Six Course Tasting Menu
Oyster ceviche | granny smith | elderflower
Onzen egg | wild mushrooms
Red mullet | watercress | verjus
Pigeonneau | pastilla | pistachio
British artisan cheese
Chocolate | caramel | coffee
Six courses priced at 68 pounds
Secret wine pairing £27 supplement
Treasury wine pairing £67 supplement
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S | Yuma | Hashemi
Please note, this is a sample tasting menu.
Certain dishes may be subject to change.
Page updated: 22-04-2016