cod brandade, smoked cod, roasted baby peppers,
chickpeas and red pepper ketchup

Gavi 2011 Masseria di Casa Anna Maria Sturla Piemonte Italy



Ham Hock Terrine
mint jelly, feta cheese and pea velouté

Riesling Halbtroken 2008 Weingut Theodorus Pfalz Germany



Roast Diver Caught Scallops
cauliflower, horseradish, apple, monk’s beard and nasturtium

Mulderbosch Chenin Blanc 2011 Stellenbosch S Africa



Iberico Pork
smoked Iberico Presa, bbq rib, creamed Savoy,
pickled pear, heritage carrots and crackling

Paddy Borthwick Riesling 2009 Wairarapa New Zealand



Baby Pear
poached baby pears with lime sorbet,
Muscat and pear soup

Chateau Pezilla Muscat de Rivesaltes 2011 Languedoc France



Pineapple Cheesecake
pineappleade, black olive and Thai basil

Nomade Malbec 2009 La Consulta Mendoza Argentina



Optional Cheese Course

A Selection Of Cheeses
mirabelle chutney, celery and grape salad,
homemade bread and biscuits

Additional Cheese Course : Nine pound supplement









Six Courses for 48.50
With flight of wines to match for 70.00



Head Chef, Simon Christey–French



Please note, this is a sample tasting menu.
Certain dishes may be subject to change.